Ding Tai Fung

A pre-birthday celebration for seah @ pavilion Ding Tai Fung

special dish - stew beancurd

our favorite xiu long bao

fresh prawn wan tan noodle

fried pork chop

dessert of the day - red bean paste

satisfied!!

A FuN CooKing DaY

What can we do in a boring weekend?

Finally me and darling plan to play “煮饭仔”, we want to cook something fast and easy. What else? instant noodle?
Nola...we going to cook western food chicken chop... geng leh? but both of us also not good in cooking...
Therefore I have spent half day doing research in the internet, searching for fast & easy recipe, finally I found this -- the oriental chicken chop recipe.

The cooking steps are really easy, firstly we have to marinate the chicken chop.
To marinate it, put
1) one table spoon of light soy sauce
2) one table spoon of corn flour
3) half table spoon of black & white pepper
stir it together and keep it for at least 1 hour, keep it for overnight is even better.

To cook it, use
1) one table spoon of oil
2) prepare the sauce ( 2 table spoon of tomato sauce & 1 table spoon of HP sauce mix it with 100ml of water)
3) cook the chicken chop until lightly brown and aromatic
4) put in the sauce and cook until the sauce taken by the chicken chop

seah seah in the kitchen

me in the kitchen


don't ever use wok to cook! you will regret!

This is our “结晶品”...hehe!
The outcome is really out of our expectation...why?

It looks yucky but is super yummy...
both of us give 2 thumbs up!

we will definitely cook it again...!

The cooking process took less than 1 hour.
If you are bored too...try this recipe out and you will be surprised!